I have a question about your Kolač sa šljivama i makom. I’m just wondering how the cooked pastry ended up being “beneath” the plums when you only placed them between the rolled “sausages” straight onto the cooking pan. Did the pastry join together underneath the plums when you let it rise the second time?
4 Comments
Hi Ana,
I have a question about your Kolač sa šljivama i makom. I’m just wondering how the cooked pastry ended up being “beneath” the plums when you only placed them between the rolled “sausages” straight onto the cooking pan. Did the pastry join together underneath the plums when you let it rise the second time?
Thanks! Gorgeous blog, by the way!
Regards
John
Hi John!
Yes, pastry joins together after second rise 🙂
pleas tanslate ROLNICE SA MAKOM into English.
I am Chech and love to bake. I would love to make this!
I can spell after all. It should read “please Translate”… Thank you!