Gingerbread Latte

for one person

Gingerbread syrup :

150 g sugar
250 ml water
1 tsp ground ginger
1/4 tsp ground cinnamon
pinch of ground clove

Gingerbread latte:

75 ml espresso
120 ml milk (for steaming)
50 ml Gingerbread siryp
1 tbs whipped cream
Gingerbread cookies, for decoration

Directions:

In a small saucepan, combine the water, sugar, ginger, cinnamon and clove. Bring to a boil on hign heat, stirring, until the sugar dissolves. Reduce heat and simmer slowly for 10 minutes. Put lid on and let cool down.

Combine the espresso and the gingerbread syrup in a mug, mix well. Add steamed milk. Garnish with whipped cream and Gingerbread cookie. Sprinkle some cinnamom and enjoy!