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4 Comments

  1. Hi Ana,

    I have a question about your Kolač sa šljivama i makom. I’m just wondering how the cooked pastry ended up being “beneath” the plums when you only placed them between the rolled “sausages” straight onto the cooking pan. Did the pastry join together underneath the plums when you let it rise the second time?

    Thanks! Gorgeous blog, by the way!

    Regards

    John

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