Banana fritters

Pohovane banane

Banana fritters

for 4 persons


• 100 g all-purpose flour
• 100 g spelt flour
• 3 tbs shredded coconut
• 2 tbs sugar
• pinch of salt
• 1/8 tsp baking soda
• 250-270 ml water

• 6 bananas
• vegetable oil for frying


Put the flours, baking soda, sugar, coconut, and salt into a bowl. Make a well in the centre and gradually add the water and mix well to a smooth batter.

Heat some vegetable oil in a deep saucepan. Peel the bananas and cut in 3-4 cm pieces.

Dip the banana pieces in the batter and then gently lower into the hot oil and fry until golden brown. Cook a few pieces at a time then remove and drain on kitchen paper. Sprinkle with powder sugar, serve warm with honey or chocolate sauce.

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